The Provincial Hotel's Winter Rooftop 2019
Embrace winter with a Deep South-style brunch on a Fitzroy rooftop.
In partnership with 
Overview
It's getting cooler in Melbourne, and while that might mean hiding away indoors for some, Fitzroy's Provincial Hotel is putting forth a pretty convincing argument as to why you should get outside. Partnering with Wild Turkey American Honey, the rooftop is offering up a special brunch this season that'll help you channel some warmer climates.
The food menu is inspired by America's Deep South — think honey and apple smoked chicken drumettes, waffles with bourbon barrel-aged honey and cheesecake with warm honey whiskey and ice cream. In a bid to support sustainability, all ingredients are sourced directly from local producers in the Yarra Valley.
The brunch costs $60 per person and includes all your beverage needs such as beer, wine and three specialty American Honey cocktails, which you can garnish yourself with trimmings from the onsite garden. First up, there's the B&H Old-Fashioned (smoked bacon-washed whiskey, peach liqueur and apple juice), the Sweet and Sour Iced Tea (honey water, triple sec, kombucha and lemon) and the American Honey John Collins (cassis, lime and ginger ale).
The Provincial Hotel's winter rooftop will be open for the duration of winter. The special brunch will run from 11am–1pm every Saturday and Sunday. Bookings are essential and can be made via the website.
