The Vegan Market
Dine on plant-based cuisine, then explore cooking demonstrations and get immersed in a like-minded community.
Overview
Whether you're a dedicated vegan or just love a plant-based feed, The Vegan Market is the place to be this Sunday, June 1. Featuring a huge range of stalls dedicated to high-end vegan cuisine, drinks, fashion, beauty products and eco-friendly goods, spend the day indulging in nature-led bites and cruelty-free creations.
Taking over Seaworks in Williamstown, this sprawling space will see the community come together to support sustainability and local businesses. Feast on Lord of the Fries, grab a Greek-style vegan doughnut from St. Gerry's or discover the deliciousness of Cha Chas Vegan Mexican — and that's just a few of the exhibitors setting up shop.
Besides sweet and savoury bites, The Vegan Market will also feature a live cooking demonstration by renowned cook Betty Chetcuti, while Lord of the Fries co-founder Amanda Leigh Walker will host a Q&A with numerous exhibitors about their products. There's even Vegan Speed Connecting, where you might just meet your plant-based soulmate.
Filled wall-to-wall with the latest in gourmet vegan food, clothes and more, you're invited to browse the must-see products inside the venue or step outside to order from some of Melbourne's best vegan food trucks. Plus, the nearby Pirates Tavern will be open throughout the day, so you can enjoy a drink overlooking the waterfront.
Information
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