The Westin's High SocieTea

Overview

If you're looking to level-up your afternoon tea game beyond basic bikkies and finger sandwiches, pop The Westin Melbourne's latest luxe offering on your radar. Taking the high tea concept to soaring new heights, the hotel's High SocieTea menu is dishing up a daily dose of glamour from Friday, August 12–Thursday, October 13.

Sashay into the Lobby Lounge between 4pm and 8pm each day for a taste of the high life, tucking into a three-tiered feast dedicated to the high tea holy trinity — cheese, chocolate and caviar.

You're in for decadent treats like charcoal tarts with wild scampi caviar and champagne-steeped salmon, served theatrically in a glass box; Berliner pastries filled with 'nduja and taleggio cream, and topped with bacon dust; milk buns crowned with 12-hour braised lamb shoulder and chevre; and gooey black forest cookie gateaux.

Coming in at $110 per person, the High SocieTea feast includes a glass of Rob Dolan Black Series wine, with more premium vino and cocktails available to add on.