Where to Find The Best Brews in Hong Kong's Emerging Craft Beer Scene
Unhand the Tsingtao and grab one of these craft newcomers.
Asian-style beers are often stereotyped as simple, easy drinking lagers that are low in alcohol content and great at hydrating in the heavy, humid heat. To be fair, many of the mainstream brews do match this generalisation — but Hong Kong is swiftly becoming a city to reckon with in the craft beer scene.
The city is home to upward of ten local breweries, most of which have launched in the last two years alone. From black IPA to cherry saison, the local brewers are up on all of the current trends and styles — they're even trying out wackier brews, like Young Master Ales' oak infused Rye on Wood ale and Black Kite Brewery's Oh Bacon!, a smoked amber ale that truly does taste the part.
Heading to Hong Kong? Here's what beers to drink and where to find them.
WHERE TO DRINK
The Hong Kong craft scene has had a massive push in the last two years with a slew of newcomers making their mark in the city. The movement has undoubtedly come from the craft beer boom in countries overseas (including here in Australia), but while a few are helmed by expats, many of these breweries have been organically started by locals. It's becoming a big part of drinking culture as a whole; the Hong Kong Beer Co., which originally opened in 1995, has recently relaunched as a craft beer brewery, and in 2012 the Hong Kong Craft Beer Association was established, which promotes and protects the industry as a whole.
Local establishments are supporting this movement too — and while craft brewpubs may not be on every corner, it's pretty easy to stumble upon one. Even in the tourist-heavy Kowloon district lays Kowloon Taproom, a craft beer haven that sits unassumingly among your standard pubs and lounges. Their extensive beer list includes both local and imported craft, the most badass of which is City Brew's Lady IPA and Gentlemen Stout duo. These can be drunk either separately, or combined to create a black IPA — an impressive and delicious endeavour by one of Hong Kong's own. It's also an awesome feeling to drink a great beer while fighting gender stereotypes.
In the trendier district of Mong Kok lays Tap: The Ale Project. With the modern allure of bright blue walls and a bar that looks more like a makeshift cafe, this spot certainly has the hipster aspect going for it. Opened in 2014 by self-proclaimed beer geeks, their 14 taps are dedicated to local and select import, with an even wider selection in bottles. They even offer growlers with a ceramic seal for takeaway. Both Tap and Kowloon Taproom are run by locals and are filled with locals almost every night, demonstrating the city's true dedication to the craft.
WHAT TO DRINK
If you're in Hong Kong, these are the beers you need to try. If you're not, well, most are not yet shipping internationally — but we expect big things to come, and can't wait to see these names on Sydney shelves.
Gweilo Beer
Mak's Beer
Yardley Brothers Brewing
City Brew
Young Master Ales
Black Kite Brewery
Top image: Dollar Photo Club
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