Milo Messinetta at Gelato Messina

Overview

Back in simpler times, say about 30 years ago, it felt like every special occasion was topped off with a slice of Viennetta. Call it nostalgia, but this frozen treat seemed like the height of culinary indulgence, at least compared to the usual scoop of the most generic Neapolitan ice cream imaginable.

However, things have changed in the world of dessert, especially since serious ice creameries like Gelato Messina hit the big time. Now that most of us have somewhat higher expectations when it comes to rounding out our meals, inspired creations like the Milo Messinetta offer a throwback bite with a lot more quality.

Conceived as the ultimate Aussie summer dessert — and playing on the once-loved Viennetta — the experts at Messina have teamed up with the malt-based favourite to serve a reimagined frozen dessert featuring Milo gelato layered with Milo fudge and chunks of baked Milo cheesecake, finished with Milo crème chantilly.

As malty as it sounds, the Milo Messinetta is available for pre-order online from Tuesday, October 14, or for pick up in stores from Friday, October 17–Sunday, October 19. For those seeking even more Messina-Milo goodness, the crew has also whipped up a decadent Milo Dinosaur Sundae for its Keng Eng Kee collaboration.