Come afternoon tea time, head to Woden, in Canberra's southwest, to pile into Space Kitchen. This spot is a wonderland of timber, greenery, beautiful design and next-level desserts. In the cabinet, you'll spy a bunch of delights, from the Milo, a chocolate sphere filled with Milo custard, vanilla cream and Milo crunch, to the Peach Melba — which is an actual peach containing peach custard, raspberry jelly, white chocolate crumble and passionfruit curd. Then there's the hot chocolate menu, which includes the Malteaser, piled with Gaytime biscuits, and the salted caramel with caramel popcorn. And be sure to look out for the unicorn waffle, too.
Image: Stuart Miller.