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Wildflour Artisan Bakery and Cafe

Expect Ona coffee, hearty brunch dishes and failsafe pastries at this bustling Fyshwick cafe.
By Nick Carolan
July 02, 2021
By Nick Carolan
July 02, 2021

Before the arrival of a certain Sydney bread behemoth in the nation's capital, a good loaf of sourdough was often hard to find with high demand and limited local supply — unless Wildflour was on your radar.

Relaunched in 2019 as a joint venture with award-winning roastery Ona, Wildflour prides itself on serving family-friendly cafe fare that more than lives up to its titular artisanal epithet.

The original baker's signature classic French pastries and house-made sourdough are now accompanied by a menu of failsafe all-day dining options that cater as much for the mature palate as it does the developing. For the latter, a palatial playground is sure to satisfy.

Images: Nathan Harradine Hale

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