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NewsThe Ten Best Martinis in Brisbane
Where to drink "the only American invention as perfect as the sonnet".
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NewsThe Munich Brauhaus Oktoberfest Planner
Gear up for pretzels, pork, steins of beer and a few games of hammerschlagen.
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NewsThe Island and Lobo Plantation Team Up to Open Double Bay Establishment
The second on the lineup for InterContinental Sydney Double Bay.
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NewsCrowdfunded Australian Tonic Syrup Blood Moon Is Made for Gin Drinkers
A tonic that respects your gin.
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NewsExpect the Unexpected at Redfern Art Bar The Bearded Tit
Step past the crochet dildo window and enter a junk shop phantasmagoria of art, drinks and community hubbery.
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NewsCocktail of the Weekend: Nuts and Bolts Sour
Jason 'Montreal' Rosen from Revelry takes us through his cocktail creation.
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NewsThe Woolly Mammoth Alehouse Set to Open in the Valley
This sounds like everything you want in a mod beer hall, including 31 craft taps and giant Jenga.
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NewsThe Champagne Room to Open Upstairs at the Winery
Drinking classy means having a 'champagne bell' alert the waitstaff when your glass gets empty.
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NewsGiveaway: Win a Whiskey Course + Free Uber Trips
Love a tipple of the good stuff but don't know anything about it?
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NewsBartender Bar Tour with Peter Lowry from Hawthorn Lounge
Hawthorn's Peter Lowry has been working in the hospo industry for over half his life.
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NewsBartender Bar-Hop: Paddy Dillion from Britomart Country Club
Paddy from BCC takes us for a bar hop to some of his favourite haunts.
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NewsCocktail of the Weekend: The William Massey
A cocktail that combines the best of Wellington and Limavady in late August/early September.
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NewsMeet Smash Palace, the Bus Bar Driving Christchurch’s Hospo Revolution
More than just a booze bus, Smash Palace is a temporary bar bringing good spirits to town.
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NewsPinot Palooza Returns (with Over 150 Pinot Noirs to Try)
150 Pinot Noirs all in one place, all on one day.
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NewsCocktail of the Weekend: The Bow Street 7
The ‘Jameson Juicer’ pairs freshly squeezed juice with Jameson Irish Whiskey, creating both an enjoyable and healthy drinking option.
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NewsThe Nine Best Whisky Cocktails in Sydney
From bacon-infused John Waynes to a reinvention of the Penicillin, Sydney mixologists know their whiskey from their whisky.
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NewsThe Winners of the Opera Bar Tender Have Been Announced
Sydney's iconic Opera House bar is entering a new chapter.
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NewsYou’ll Soon Be Able to Guzzle Precious Hobbit-Themed Beer
The Smaug Stout is infused with chillies. Nice.
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NewsYoung Henrys Announce Their First Small New World Festival (and Their Own Gin)
They don't just brew kickass beer, YH have been crafting their own festival.
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NewsEntries are Open for the Annual Beer Festival’s Home Brew Championship
If you're a backyard bottler, there's major steeze (and goodies) up for grabs.
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NewsSalon and Bar de The Opening from Maurice Terzini and New Ciroc Collective
French-Vietnamese fusion cuisine and Sydney's first martini bar.
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NewsSand Hill Road Strikes Again: The Terminus Gets a Makeover
The Abbotsford pub sports a classy revamp but maintains the things that matter most: beer, bingo and counter meals.
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NewsRiverbar and Kitchen Launch Cocktail Masterclass with Jeremy Shipley
Get some cocktail skills into your grown-up person's toolkit.
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NewsBarangaroo to Become Epic Waterfront Food Hub
Finally a Barangaroo development we can actually get behind.
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NewsCraft Beer Week Brings Beer Passports, Beergustations and Beer High Teas
Nine days of that crafty, crafty golden goodness.
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NewsWhat to Expect from Australia’s First Cat Cafe
Take a sneak peek at Melbourne's brand new Cat Cafe opening Wednesday.
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NewsRockpool Sommelier Louella Mathews and the Hierarchies of Professional Wine
"I did feel annoyed when a customer asked if I found that my female palate impaired my work."
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NewsTwo Birds Brewing Opens New Melbourne Brewery and Tasting Room The Nest
Australia's first female-owned and managed brewing company now has their own brewery.
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NewsThe Dip to Make Way For Jonkanoo Canteen at Goodgod Small Club
The Carribean replacement for the Dip opens this Wednesday.
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NewsDraft Beer Vending Machines Are Now a Thing
The line-skipping device that charges by the gram and knows if you've chugged too much.
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NewsAustralian-Grown Truffle Beer to be Served in New York City
At a cheeky $120 a bottle, New York's fanciest new beer gets its secret ingredient from Australia.
