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NewsNow Open: Melbourne-Born Seafood Joint Krabby's Crab Boil Has Launched Its First Brisbane Outpost at The Barracks
Louisiana-style seafood boils are now on the menu in Hog's Breath Cafe's old Petrie Terrace location, joining the precinct's new lineup of eateries.
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NewsNow Open: With Como Lane, Scott Pickett Has Brought Modern European Cafe Dining to South Yarra's Como House & Garden
Settle in for a long lunch or pass through for a takeaway coffee and pastry at this botanical cafe and community space.
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NewsNow Open: Eat Ozzo Is the New Pyrmont Sandwich Spot That's Dishing Out Doughy Neopolitan Delights
As you'll find out with a visit here, you can make all kinds of sandwiches with fermented Neopolitan bread.
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NewsNow Open: Kolkata Social Has Brought Bengali Flavours and Treasured Family Recipes to King Street
Get a taste of "intentionally Indian" home cooking at the latest venture from Sydney's Plate It Forward venue group.
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NewsPioneering Potts Point Fine-Diner Yellow Has Entered Its Next Chapter Under the New Ownership of Its Head Chef
After more than a decade of plant-powered pioneering, Bentley Restaurant Group has sold its Macleay Street spot.
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NewsNow Open: Hay St Market at Paddy's Is Sydney's New Hawker-Style Foodie Spot — and It's Operating Till Late Seven Days a Week
Sydney's first fully licensed market is home to nearly 50 vendors dishing up over 25 cuisines from around the world.
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NewsDesign Your Own Doughnut: Grumpy Donuts' Night Shift Lets You Choose Your Own Adventure After Dark
Late-night dessert craving? Grumpy Donuts lets you customise your own doughnut with a choice of 30 fillings and toppings, with prices starting at $8.50.
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NewsNow Open: 40Res Is the Relaxed and Understated New Surry Hills Wine Bar with a Testuya's Alum at the Helm
This chef-led wine bar brings fine-dining smarts to a relaxed, deliberately understated setting.
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NewsNow Open: Anita Gelato Has Brought Its Hefty Scoops (and Over 150 Flavours) to Barangaroo
Take note, ice cream fiends: this international gelato brand has opened its seventh Sydney store — and its first in the CBD.
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NewsWoollahra's Garden Restaurant Chiswick Has Welcomed a New Head Chef — and He's Bringing Some Serious Credentials to the Kitchen
The CV of Samuel Rozsnyoi, who most recently oversaw the kitchen at Dear Saint Eloise, includes stints under some of Sydney’s most celebrated chefs.
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NewsNow Open: San San Is Serving Up Fluffy Focaccia Sandwiches in Sydney's Southwest
Sydney's newest sandwich spot is keeping it in the family, with a trio of siblings dishing up stacked focaccia elevated with homemade sauces.
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NewsNow Open: Shane Delia's Debut Brisbane Restaurant Layla Is Pairing Middle Eastern Influences with Queensland Produce
"I'm honoured to open Layla as my first venture in Brisbane, a city that is continually showing ambition as a vibrant new culinary destination in Australia," said the Melbourne-based chef.
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NewsComing Soon: Melbourne's Meatmaiden Is Teaming Up with Stockholm's AG for a Steak-Loving Dream Dinner
The two steakhouses are joining forces for the Australian debut of The Rare Tour, an international dining series that brings together world-renowned chefs from the globe's top steak restaurants.
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NewsNow Open: Burger Chain Five Guys Has Launched Its Latest Sydney Outpost in the Martin Place Metro Station
This chain's new CBD store boasts made-to-order everything, along with bacon-filled milkshakes, a customisable menu and ample seating.
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NewsNow Open: Messina's Marrickville HQ Is the New Home of Shadow Baking, Plus an All-New Food and Wine Bar
These Messinaverse shifts have made the HQ space a paradise of gelato-themed delights.
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NewsMessina's One-Kilogram Gelato Easter Egg Is Back for 2025 — and This Time It's Cheesecake- and Pretzel-Flavoured
The gelato chain has turned its beloved Mr Messina flavour into this year's tastebud-tempting Easter special.
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NewsOvolo The Valley Has Said Goodbye to Vegetarian Eatery Za Za Ta — But a New Rooftop Bar Is on the Way
Named by Billie Eilish as one of her favourite plant-based spots, the Middle Eastern-inspired kitchen and bar has shut up shop permanently.
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NewsIt's Official: Chuck E Cheese Is Bringing Its Pizzas and Arcade Games Down Under, Opening in Australia in 2025
The US chain's first Aussie location will launch in Perth in the coming months, with the exact site set to be revealed in April.
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NewsGet Ready for a Greek Feast: Paniyiri Is Returning for 2025 with Loukoumades, Mediterranean Wine and More
Featuring food from 11 different Greek regions, this two-day festival has a date with Musgrave Park and The Greek Club for another year.
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NewsNow Open: At Umami House, the Folks Behind Soul Burger Have Brought Umami-Infused Burgers to Randwick
This brand-new venue is dedicated to a unique twist on the traditional burg — each handmade daily, and carefully infused with shiitake and special umami seasoning.
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NewsHoly Smokes and Ring-a-Ding-Dong: Il Texan Barbecue Is Here, Launching at Il Mercato Centrale
Il Mercato Centrale is now expanding its culinary borders, starting with Armstrong Barbecue.
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NewsOff to This Fairytale Wonderland You Go: All Things 'Snow White' Have Transformed The Grounds of Alexandria in Sydney
Wander through an enchanted forest, then tuck into red apple mocktails and sweet treats inspired by the new live-action 'Snow White' film.
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NewsFirst Look: Catseye Pool Club Is Josh and Julie Niland's Soon-to-Open (and Holiday-Worthy) Hamilton Island Restaurant and Bar
You'll find the pair's first Queensland eatery at The Sundays hotel from late-April 2025 — but while the ocean's finest is on the menu, it isn't a seafood joint.
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NewsSatisfy Your Cravings with These Lunch Deals in the Brisbane CBD
Your savings will thank you too, with lunch options starting at just $15.
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NewsNow Open: Bang Bang Has Launched a Third Melbourne Location, This Time in the Heart of St Kilda
Hit the beach, then head to this new St Kilda spot for pan-Asian cuisine and cocktails with all your pals.
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NewsComing Soon: Food and Drink Festival Naturellement Is Returning in 2025 to Celebrate Central Coast Cuisine
Fill up on epicurean flavours and get immersed in the local culinary scene at this gourmet extravaganza's long-awaited comeback.
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NewsComing Soon: West End's Thomas Dixon Centre Is Scoring a New Locally Focused Cafe Thanks to Tom's Kitchen
Queensland Ballet's home isn't just welcoming Shane Delia's first Brisbane restaurant — it'll boast this daytime eatery, too.
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NewsEaster Treat Alert: Andrew McConnell's Morning Market Is Serving Up Extra-Fancy Hot Cross Buns for the First Time
Give your Easter an epicurean lift, with these premium hot cross buns delivering complex layers of sweet and spice.
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NewsNow Open: Rosa Is Pyrmont's Newest Neighbourhood Bar — and No Pasta Dish Costs Over $30
Inspired by the Amalfi’s dreamy landscapes and cuisine, this easygoing neighbourhood pasta bar offers idyllic dishes for an unbeatable price.
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NewsComing Soon: Residence Is Seeking the Head Chef for Its Ever-Evolving Concept Restaurant at the Potter Museum of Art
Got what it takes to lead this concept restaurant? Submit your application and spend the next 12 months exploring your inventive ideas.
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NewsMeet Layla: Shane Delia's First Brisbane (and Queensland) Restaurant Is Opening in West End in March
Expect spicy flavours at Queensland Ballet's Thomas Dixon Centre, whether you're eating in the main dining room or enjoying the outdoor courtyard.
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NewsThis Mosman Spot Is Seeing Out Summer With a Taste of Euro Beach Lifestyle
From a private beachside perch, be whisked away out of Sydney.
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NewsNow Open: Toby's Estate Has Launched a New Melbourne Flagship Store in the Heart of the Fitzroy Coffee Scene
Get down for high-end single origins, flavour-forward blends and even a special lineup of frozen coffee creations.
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NewsWhere to Find the Best Ice Cream and Gelato in Brisbane
The temperature is rising and the gelato is freezing — cool down with Brisbane's top tier of iced confections this spring and summer.
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NewsNow Open: Mosman's Fourth Village Providore Has Launched a New Panini Bar and Cafe That's Serving Up Italian Fine Foods
A labour of love for almost 20 years, this family-run business showcases Italian-style street food alongside olives grown a few hours up the road.
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NewsNow Open: FREO Is Serving Premium Froyo and Express Gelato From a New Flagship Store in Darling Square
More space, more flavours and more fun make this recently launched location a must-visit for froyo lovers.
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NewsNow Open: Barragunda Dining Has Brought the Simple Joys of Paddock-to-Plate Cuisine to Cape Schanck
Though the journey to open was long and winding, the result has made this eco-driven Mornington Peninsula restaurant well worth the wait — and visit.
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NewsComing Soon: Chris Lucas Is Bringing Grill Americano and Its Old-World Italian Sophistication to Sydney
Immersed in mid-century details, this Italian-inspired restaurant offers a white-jacketed service and vintage charm.
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NewsNow Open: Marrow & Co Is the New Bankstown Steakhouse That's Bringing High-End Cuts and Theatre to the Table
Head to Bankstown Sports Club for a hedonistic steak dinner, including a signature 1.5-kilogram Riverine tomahawk.
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NewsNow Open: Tessuto Is the Sydney CBD's Retro Trattoria That Pays Homage to the Past with Inventive Italian Cuisine
Honouring its surroundings but looking ahead, this easygoing trattoria is ideal for a coffee before work or a lunchtime spritz.
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NewsChef David Boyle Is Giving Dr Morse, Bodriggy Brewing Co and Albion Hotel Collingwood New Culinary Identities
The menus at several cherished inner-city venues are getting a big lift — and Dr Morse has scored a revamped NYC vibe.
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NewsNow Open: Liverpool's The Paper Mill Food Has Relaunched with Transformed Venues Exploring Italian and Middle Eastern Flavours
This rejuvenated dining destination in Sydney's southwest features three restaurants and a cocktail bar.