• News

    This Just In: The Revolver Building Is for Sale, with Bids of $15 Million or More Landing This Notorious Nightlife Icon

    Woven into the cultural fabric of Melbourne, grime and all, the infamous nightclub and its surrounding commercial complex are seeking a new owner.

  • News

    This Just in: the New Sydney Fish Market Will Open in Early 2026, with New Venues From Junda Khoo and Luke Nguyen, and a Last Hurrah 36-Hour Seafood Marathon at Pyrmont

    The reimagined Sydney Fish Market will bring together old favourites and new vendors to create a vibrant waterfront landmark.

  • News

    We Spoke to the Former Owners of The Everleigh About the Cocktail Rules They Live By — and the Drink They Think Will Define This Summer

    The duo behind some of Melbourne’s most iconic bars have just released 'The Madrusan Cocktail Companion' — a 2800-recipe behemoth that’s rewriting the rules of modern mixology.

  • News

    CP Staff Picks: Where Our Team Is Dining Out This Month — With 50 Percent off the Bill

    Dine Out with Uber Eats unlocks exclusive discounts at Sydney's best restaurants. Here's where the CP team is heading.

  • News

    This Just In: Two Australian Bars Have Been Ranked in The World's 50 Best Bars List, With One Popular, Petite-Sized Spot Taking Out The Best Bar in Australasia

    The list, as voted for by more than 800 experts across the world, represents an international guide to the best bars and drinking destinations globally.

  • News

    ButterBoy Is Serving Fresh Cookies and Milk in the CBD With a Pitt Street Pop-Up

    Sydney's best cookies are popping up in the CBD for two weeks only.

  • News

    Change is on the Horizon Across the Melbourne Hospo Landscape as the Grossi Family Announce a Handover of the Custodianship of their Venues

    The Grossi family intend to continue their involvement in the industry by supporting the next generation of hospo professionals.

  • News

    "Pivot with Purpose": Japanese Cafe Kahii on the Importance of Staying Flexible in Hospitality

    We asked Kahii's director, Matthew Wong, the pros and cons of flexibility in hospitality.

  • News

    How to Decode a French Wine List (And Actually Know What You're Ordering)

    French wine doesn’t have to be confusing. Here’s how to read a list, understand the regions and order a bottle with confidence.

  • News

    Pidapipo Just Dropped Eight New Limited-Edition Flavours, Including Nostalgic Passionfruit Pavlova and Bittersweet Matcha with Strawberry Jam

    The sweet new scoops will only be available during the month of October, so don't wait to try them.

  • News

    Coming Soon: Grill Americano's Glamorous Sydney Debut Now Comes with Exclusive New Dishes and an Opening Date

    The Melbourne hotspot is bringing its famed bistecca, handmade pasta and new seafood creations to a heritage-listed CBD site this November.

  • Guide

    The Best Greek Restaurants in Melbourne

    You're in for good times, flowing drinks and belly-filling feeds at these Greek establishments.

  • News

    Three Flavour-Packed Meals That Win the Race Against Mid-Week Takeaway

    From missing items to cold meals, the dream of a takeaway is often tastier than the reality. Here are three quick and flavoursome recipes—without the takeaway tax.

  • News

    Billy Van Creamy and Lovehoney Are Bringing 'Lover's Scoop' to Brunswick With Free Ice Cream and Sex Toys

    Billy van Creamy and Lovehoney will host a two-day event called Lover’s Scoop on October 10–11, serving free aphrodisiac ice cream and giving away sex toys.

  • News

    Australia's Wine List of the Year Awards Have Been Handed Out, and a Melbourne Newcomer Making the Great Wines of the World More Accessible, has Come Out on Top

    The Melbourne wine house dominated across many categories this year, and with more than 150 wines by the glass, we’re not surprised.

  • News

    Who's Still Eating Out? Research Shows Millennials and Gen Zs Are Carrying Australia's Dining Scene

    New research shows Millennials and older Gen Zs are continuing to dine out several times a week, keeping Australia’s restaurants and cafes busy despite cost-of-living pressures.

  • News

    Hosts With the Most: Small Business Owners on Making Your Business Stand Out From the Crowd

    With wine bars, celebrity chef pop-ups, and legacy pubs, how do you stand out in Sydney’s food scene? Ennui's director shares his tips.

  • News

    Now Open: Frango Is Serving Its Portuguese Chicken in Caringbah, Bringing Its Birds and Burgers to the Shire for the First Time

    Serving as the family-run chain's 16th location, these cherished Portuguese chicken maestros have kept Sydney stuffed since 1989.

  • News

    Taste Levain Bakery's Iconic Cookies Direct From NYC, as Air New Zealand and DoorDash Make an International Delivery

    Benefit from quite possibly the world's longest food delivery, with this much-loved bakery's gooey creations available for one day only.

  • News

    Dinner, Drinks and a Movie: Thursday Is the New Saturday at The Spot

    This Sydney community is ensuring the spirit of the village isn't one from a bygone era.

  • Guide

    The Best Wine Bars in Melbourne

    Considered fitouts, elevated shared plates and a uniquely curated wine offering — these are our favourite wine bars across the city.

  • News

    Restauranteur Scott Pickett Appoints Administrators, But Reassures Melburnians That His Restaurants Will Remain Open for Service

    Pickett has confirmed his restaurants are not impacted and will continue business as usual.

  • Feature

    FasterFoods

    It's time to answer a burning question: how do you get the bold, crave-worth flavours of takeaway favourites in your own kitchen?

  • News

    From Little Things: We Asked Established Hospitality Pros How They Turned a Small Business Into a Multi-Venue Brand

    The co-founder and director of Mörk Chocolate on growing a hospitality business organically and why staying focused is everything.

  • News

    Coming Soon: Solaré Is Bringing a Superyacht Restaurant, Cocktail Bar and Beach Club to Sydney Harbour This October

    World-first Solaré sets sail in October — a 150-foot classic superyacht with a coastal Italian restaurant, cocktail bar and beach club.

  • News

    This Just In: A South Yarra Favourite Enters a New Era Under the Experienced Hands of Hospitality Stalwart Karen Martini

    Just in time for warmer days, Bar Carolina and Tetto di Carolina are set to open with a refreshed vibe.

  • Guide

    The Best Bars in Melbourne

    Whether you're on the hunt for an extensive wine collection, a luxe date-night spot or a place to have a little boogie, these are our picks for the best bars in Melbourne.

  • News

    Low-Cost Luxuries, Little Treats and Local Experiences: How We're Dining and Drinking in 2025

    Cost-of-living pressures haven’t killed Melbourne’s appetite — they’ve just shifted it toward smarter specials, smaller indulgences and experience-driven dining.

  • News

    Darlinghurst's Club 77 Is Closing to Undergo a Major Accessibility Upgrade, with Plans to Reopen as a Fully Inclusive Venue in June 2026

    The month-long closure will see the beloved venue redesigned with wheelchair access, sensory spaces and inclusive features for vision- and hearing-impaired patrons.

  • News

    ALDI Is Now Delivering Groceries Via DoorDash Across Australia in the Latest and Greatest Expansion of its Partnership

    Aussies everywhere can now get the cheapest groceries around dropped right at their door.

  • News

    Shuck It, You Can Head to The Sanderson for a Weekday Lunch of $2 Oysters

    It turns out that a luxury lunch doesn't need to gouge your pocket money.

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