No one is ever going to mistake a visit to Brisbane's Queen's Wharf with a trip to France — with its perch right beside the Brisbane River and views across to South Bank, there's no confusing where it's located — but Pompette wants your tastebuds to make the journey abroad anyway. Joining the precinct's smorgasbord of restaurants serving up international cuisines, this newcomer from Tassis Group goes all in on Gallic dishes. It's not only an eatery, in fact, but also a champagne bar. First announced in mid-2024 and open since December, Pompette adds French eats to the Vietnamese, Thai, Japanese, Italian, noodle, steak and seafood meals already on offer at Queen's Wharf. Under Head Chef Jean-Luc Morcellet, think: escargot, steak frites, raw beef tartlettes, chicken parfait, gruyere soufflé, baguettes with blue cheese butter, Parisian-style gnocchi, duck à l'orange, steak au poivre, côte de boeuf, crème brûlée, crêpes suzette flambée and more. At the 140-seater spot on The Terrace, there's also caviar bumps that come with a shot of frozen vodka, plus a dedicated oyster bar. Here, seven days a week from 11am onwards, classic French fare clearly features across the menu, but with two guiding principles in mind. Firstly, Pompette's dishes give traditional meals a modern spin. Secondly, if sending your tastebuds to Paris normally gets you thinking about extravagant fine-dining, this spot is aiming to be more accessible. "I've always been captivated by French cuisine — the artistry, the technique, and the craft behind it. Yet for many Australians, it can sometimes feel a little intimidating," explains Michael Tassis, Tassis Group's owner. "With Pompette, the vision is to honour the authenticity and quality of French cuisine, while ensuring it's approachable, shareable and inviting to everyone at the table." For patrons eager to say cheers to a glass of champers, more than 40 types of the French tipple are on the drinks list. Wine lovers can choose from 150-plus different bottles, while cocktails, spritzes, beer, seltzers and non-boozy sips are also among the options. Regular Tassis collaborators Clui Design and Allo Creative are responsible for the venue's look and feel, taking their cues from Paris, of course. Expect to be surrounded by pink and navy hues, plus brash touches and eye-catching artworks. Champagne and oysters are served from the site's 16-metre-long marble bar, while the outdoor terrace boasts bursts of greenery. And for special occasions, Pompette also features three private dining rooms. Find Pompette at The Star Brisbane, Queen's Wharf Road, Brisbane — open from 7am–late seven days a week. Head to the restaurant's website for more details. Images: Markus Ravik.