Try Revolving Cuisine with Social Enterprise The Cutting Table
Multicultural Melbourne is Melbourne at its best. There aren't too many cities where you can find authentic Vietnamese, exquisite Japanese, along with sweet Grecian delights and gutsy African within the space of a hundred or so metres — but Smith Street is one such location.
Nestled in the heart of this inner-city high street is The Cutting Table. The cafe space of social enterprise The Social Studio, The Cutting Table brings together a variety of individuals from different cultures to learn, design and create as members of the one community. Serving an authentic selection of East and West African dishes, as well as ethically sourced and locally roasted coffee, The Cutting Table is known for its inclusive and welcoming environment.
The cafe’s latest endeavour is Revolving Cuisine, held every Friday night at the Smith Street space. A celebration of diversity and culture, guests are welcomed to a banquet dinner from a different, exotic destination each week to learn and enjoy food in the company of others. We spoke to The Social Studio’s development and operations officer Susan Yengi, about the growth of the concept.
Tell us a bit about The Social Studio.
The Social Studio was established in 2009 and supports people from refugee and migrant backgrounds to gain qualifications and employment in the fashion, retail and hospitality industries. We came about in response to the difficulties that people from refugee and migrant communities have experienced in Australia's education system, and as a means of helping them get a 'foot in the door' into entry-level employment.
We run three major training programs. Certificate III in clothing production is in partnership with RMIT TAFE, and Certificate I in vocational preparation and Certificate II in Hospitality are in partnership with William Angliss Institute.
We have our cafe, The Cutting Room, as well as a retail shop and digital fabric printing studio that provides a seamless opportunity for The Social Studio to offer training and work placements to young people from refugee and migrant communities. At the completion of their certificate training we try to offer entry-level employment to students within our organisation, and if we are unable to, we help students securing meaningful permanent employment within other organisations that share similar values to ours.
How did the concept for Revolving Cuisine come about?
In our quest to create opportunities to facilitate cross-cultural exchange and build a more inclusive society, the concept for a 'revolving cuisine' came to fruition. We thought, what better way to share the rich cultures of the communities we work with than through food? Food is the one thing that can bring people from all walks of life together. So, Revolving Cuisine began, and it has now been running since May.
How are the cuisines and guest chefs selected each week?
The cuisines are come about in two ways. They are either nominated by a staff member or one of our students, and then discussed and agreed upon as a team, or one of our hospitality graduates offers to put on a dinner. We’ve been fortunate thus far to have had some incredible cooks wanting to be involved in the concept. Graduates of our hospitality program have enlisted their culinary expertise to work up some tantalising dishes for diners.
How has the concept been received? What do you think people enjoy most about it?
Our guests who have participated in Revolving Cuisine have walked away talking about how much they loved the food and the warm atmosphere. Our chefs have also been great in facilitating this — they often come out of the kitchen and interact with our guests as well, which I think many people enjoy. This feedback is important to us as we would love to make sure as many people know about the concept, and come in to experience the many cuisines and cultures on offer.
What are your future plans for the concept?
On the first Friday of every month we run 'African Night'. It’s a special night of African food and music, and there are normally a few performances. This has been quite successfully and normally results in a full house. We'd love to build up our revolving cuisines and cultivate them to be as popular as the African night. Doing this would mean we could potentially increase employment opportunities for young people and for other up and rising chefs from the communities we work with.
Revolving Cuisine runs every Friday, with the first Friday of each month dedicated to a delicious celebration of African culture. For more information and bookings visit thesocialstudio.org
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