Markets of Melbourne Market Week 2014
Take a dumpling masterclass, get your fromage on, or invest in a homemade slice. The Queen Victoria, Prahran, Dandenong and South Melbourne Markets are teaming up once more to bring you two weeks of crafty, edible fun.
Overview
Market Week is back for its fourth year, ready to fill your quota of good old crafty, musical, educational and edible fun. They've gone for a global theme this year, celebrating the cultural and sensory diversity of a bunch of Melbourne institutions: the Queen Victoria, Prahran, Dandenong and South Melbourne markets.
The schedule is bursting out of its hand-stitched seams with workshops, tastings, demonstrations, tours, masterclasses and performances. Revel in the festivities of the full moon and end of the harvest at the Mooncake Festival, take a dumpling masterclass, get your fromage on at a lunch composed solely of cheese and wine or treat your pooch to a goat's milk puppycino (yep) and an organic peanut butter dog biscuit at the Dogs of the World Morning Tea. For the two-legged among us looking for a teatime sweet fix, or a (literal) slice of Australiana, there's a daily CWA tribute stall. Think mini pavs, lemon meringue pies and lamingtons.
We're not sure about their definition of week, considering it actually spans two weekends. But who's complaining? Foodies, DIY aficionados and general good-times-havers, take note.
Information
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