Australian-Grown Truffle Beer to be Served in New York City
At a cheeky $120 a bottle, New York's fanciest new beer gets its secret ingredient from Australia.
If the humble straight-up beer just isn’t cutting it for you anymore, truffle-infused beer is a thing now — and they’re coming to high-end restaurants in New York City. Chicago-based Moody Tongue’s Shaved Black Truffle Pilsner is being sold for $120 for a 22oz bottle, which is just shy of a long neck for the classy folk playing at home.
So far the beer has been trialed at Per Se in New York, a top-tier, Michelin-rated restaurant. To make matters even more fancy, the brew was paired with roasted bitter chocolate and truffle black pudding with brioche cream, walnut floss and green almonds.
Jared Rouben, chef and now brewmaster behind Moody Tongue in Chicago, has put in a lot of homework and meticulous hours into concocting this extravagant tipple. "I reached out to other chefs to get as much information as possible. I did as much homework as I could to get it just right." Rouben explained to Grub Street that he spent several all-nighters shaving truffles. "Imagine separating egg yolks from egg whites by the hundreds."
The beer consists of hand-shaven black perigord truffles, German hops and pilsen malt. For the first batch Rouben made a fairly small yield, about 40 barrels, which would fill 80 kegs. Depending on how well this creation goes down with the high society of New York, further production could be on the cards.
Interestingly, the truffles used in the beer were sourced from Australia, as Rouben paired up exclusively with Western Australian truffle aficionados, Wine & Truffle Co. Australia is the fourth largest black truffle producer in the world, just behind, France, Italy and Spain. Retail cost for truffles in Australia is around $2500 per kg — and if you add importing costs on top of that to get the truffles to the States, the hefty price tag for a bottle of beer starts to make sense.
Sadly there are no plans as of yet to export this beer, but if they do, we think they should return the truffles to their native homeland. As long as someone else is shouting the round, we’ll happily have a sip.
Via Grub Street and New York Post.
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