Overview
From medieval guilds all the way forward to Wikipedia, sharing knowledge has always been a boon for humanity. We thrive on it. And Melbourne's new hospitality symposium GROW is built around the idea that information is better served up than hoarded. GROW Assembly is a slick new consortium of hospo professionals who've come together to collectively season the new generation of chefs, sommeliers, bakers, cocktail artisans, food journos and FOH firecrackers with the juice squeezed from their collective experience.
The first event they're rolling out is a full day seminar on Sunday, May 1 in Melbourne with 12 industry speakers spitting knowledge left, right and centre. The lineup reads like a Wiki entry of Melbourne food royalty and includes Dan Hunter (owner chef of Brae), Angie Giannakodakis (restauranteur, Epocha and Elyros), Nolan Hirte (owner of Proud Mary Coffee Roasters), Kevin Donovan (industry long-tooth and owner of Donovans restaurant) and Sebastian Crowther (master sommelier at Rockpool 1989) among others. Also on the bill is Alquimie's Josh Elias, Gourmet Traveller's wine editor Max Allen and Sarah Lemke of Belgium's De Superette bakery. Phew.
The team who are putting the whole shebang together — Michael Bascetta, Banjo Harris Plane, Meira Harel, Vicky Symington and Manu Potoi — also have an impressive joint resume; together they count stints at Attica, The Town Mouse, Rockwell and Sons, Lot 3, Proud Mary and Bar Liberty in their experience.
It's a long list, but you get the jist — these are the people you want to be the hospitality Yoda to your Skywalker. If you're looking to bring that novelty hybrid food idea into fruition or give us your spin on fried chicken this event is the perfect way to get a foot in the door.
The first GROW Assembly is being held on Sunday, May 1, from 10am until 5pm at a still to be disclosed Melbourne location. Tickets will cost $125 and include morning tea, lunch and afternoon tea. Buy yours at growassembly.com.au.