Overview
Enjoy being served by a human being at a cafe or restaurant and being able to ask "what are your specials for today?" whilst you can because food delivery techniques are changing fast. Scrap that, they are dropping fast.
After flying drones recently emerged to deliver food to patrons at London's renowned YO! Sushi restaurant and beer to festival revellers in South Africa, a group of innovative Melburnians have decided that wasn't cool enough, so they have decided to deliver double the cool. Not only are they serving delicious jaffles in Flinders Lane, they have elected to do it by parachute. That's right, by parachute. Then they gave their service an excellent pun-moniker: Jafflechutes. COOL.
Describing themselves as the world's first float-down eatery, Jafflechutes has a process that sounds simple enough. You select your delicious filling (cheese and tomato; cheese, ham and pineapple; or the all-out cheese, roast beef, dill pickles, mushroom and mustard), pay via Paypal, stand on the 'X' at 349 Flinders Lane at your nominated time and catch your snack. Just be aware, if it gets stuck in the tree, then the people at Jafflechutes cannot stress enough to not climb the tree.
Wind gods permitting, delicious pockets of cheese filled dough will be raining down on Flinders Lane tonight from between 10pm and midnight, and whilst they have sold out this time around (the Jafflechuters have got 600+ likes on Facebook since starting their page on August 12), they hope to be back in the near future should everything work out fine. What could possibly go wrong?