When the Animus team started out, it was waiting for its barrel-aged whisky to mature — but the four lads didn't sit idly around, twiddling thumbs and rolling each other across the plains in Kilmore. Instead, they decided to use their time wisely to create a gin. Or, as currently is the case, four vapour-pressed sorts.
The Davidsonia Gin is its take on England's traditional sloe gin, but with a distinctly Australian flavour. Using native Davidsonia Pruriens — a tropical sour plum from the temperate regions of northern NSW and Queensland — the distillery has steeped the plums in their award winning dry gin to create an intense and unique character.
The best part is that the distillery also operates as a cocktail bar on Kyneton's main drag. It's open every night except Mondays and Tuesdays — and it's only an hour away from the city on the V/Line.
NEARBY PLACES
SIMILAR BARS
NEARBY EVENTS
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Food & Drink
Summertime Fling Festival
Saturday, January 9 - Sunday, January 31
Various Locations across Macedon Ranges
BUY TICKETS