This CBD taqueria should be on your list for a number of reasons. First, it's affordable, with tacos coming in at two for $11–14. Second, it will meet all dietary requirements as the whole menu is gluten-free and there are heaps of vegan options. And third, it's open seven days a week right through until 3am.

The black bean, mushroom and sweet potato tacos all come with vegan cream, while the prawn, fish and pork options will satiate meat eaters. On top of that, you can opt to add on chilaquiles (duck or vegan), roasted cauliflower, prawn ceviche or spicy fried potatoes. Each of the drinks on offer have their own Mexican twist. We're talking spicy, beer-infused micheladas, bloody marias, tequila-based palomas and even something called a Mexi-Mimosa.

Bodega also dishes up a well-priced $59 bottomless Mexi brunch from midday every Saturday and Sunday. With 90 minutes of unlimited cocktails, you can pretend like you're day-drinking somewhere between Cabo and Cancun as you dig into a hearty, five-course spread of tacos, chilaquiles and ceviche. If you're GF or vegan, the team can accommodate.