Brico
Brico combines a much-vaunted corner spot in Fitzroy North with strong credentials from five hospo bona fides.
Overview
In summer, Brico's sun-dappled courtyard is the place to be. If you've been to former local favourite Little Andorra, you'll be familiar with it — Brico sits in the very same spot.
Nestled in an unobtrusive corner spot along Nicholson Street in Fitzroy North, 30-seater Brico is a worthy addition to the coterie of wine bars in Melbourne's inner north. The space was conceived in 2024, by five friends who met in London a decade ago. The service here is underpinned by the owners' collective experience at spots like Embla, Bar Liberty and Carlton Wine Room.
The wine list focuses on minimal intervention drops from small local and international producers, while the cocktails lean classic like a house Martini shaken with Four Pillars Olive Leaf Gin, a yuzu-forward Highball and an Italian vermouth Spritz.
Created by Simon Ball-Smith, the European-inspired food offering is designed for sharing and stars seasonal produce from small local suppliers. Expect fresh dishes like devilled crab on fried green tomato; vongole steamed with fregola, vermouth, spinach and cream; and rock flathead from Corner Inlet wrapped in fig leaves with a tomatillo chermoula.
To finish, the adorably-named choccy pot with blueberry is a decadent end, or opt for a chilled shot of herbal liqueur as a digestif.
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Information
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