How much Korean BBQ can you devour in 90 minutes, plus hotpot dishes, other hot and cold bites, salads and desserts as well? Visit this Sunnybank spot and you'll find out. Queensland's largest Korean BBQ and hotpot venue is open at Market Square, serving up buffets seven days a week. Here, you'll get cooking, scooping, slurping and feasting. Summer always sizzles in Brisbane, as do most other seasons, but the temperature is no longer the only reason on trips to the city's south. Seoul Garden started firing up its grills on Wednesday, December 11, 2024 on Market Square's second floor, taking over the entire level — or, to be more accurate, customers at the first Sunshine venue from the Victorian-born chain are doing the searing. This is a big addition to the River City in a range of ways. The 300-person-capacity restaurant sprawls across 800 square metres, which is why the brand advises that it's the Sunshine State's biggest Korean BBQ and hotpot venue. It is also dishing up more than 50 hotpot choices, with 30-plus meat options, as part of its the all-you-can-eat experience. Amid neon lights that take inspiration from the eatery's namesake, customers sit at tables with grills, pairing their chosen ingredients with house-made sauces and side dishes. Or, opt for the hotpot buffet or dedicated raw bar — or make a date with all three. Either way, no one should be leaving feeling hungry, with this stomach-filling meal setting patrons back $49.90 per person. In Victoria, where the chain operates in Docklands, Highpoint, Northland and Glen Waverley Century City, Seoul Garden's setup has unsurprisingly proven popular — but its move to Brisbane is its first venture out of the state that it has always called home until now. Images: Vanguard Events Entertainment.
