The Conferre Group — the team behind Tipo 00, Osteria Ilaria, Figlia and Grana — has unveiled Harriot, a modern European restaurant on the corner of King and Collins streets. It's arguably the group's boldest move to date, a refined offer that draws influence from the great wine bars and bistros of Europe, but lands squarely in Melbourne with a produce-forward menu and a quietly polished vibe. Head Chef James Kelly (ex-Lyle's London, Embla) oversees a menu that's both accessible and elegant. The menu is ever-evolving, but there's a through-line of seasonal ingredients sourced from quality local suppliers and cooked with respect and precision. Depending on the season, the menu might feature snack-size baby cos from Day's Walk Farm, pink fir apple potatoes from Spud Sisters fire-roasted in the kitchen's brick oven, or proteins from Sher Wagyu and Great Ocean Ducks prepared with understated flair. [caption id="attachment_1011313" align="alignnone" width="1920"] Kristoffer Paulsen[/caption] Kelly's menu complements an impressive drinks offering curated by Head Sommelier Justin Howe (Osteria Ilaria, Embla). Howe spent two years building a wine list that seamlessly moves between new-world Australian makers and boutique European producers, alongside a few big-name bottles pulled from Conferre's $1 million cellar. It all takes place in a dining room that's equally considered — yes, there are white tablecloths, but the neutral tones throughout the light-filled, 60-seat space instantly put you at ease. There's also a 14-seat private room, bar seating and a tight à la carte bar menu for those in for a quick snack and sip. [caption id="attachment_1011314" align="alignnone" width="1920"] Kristoffer Paulsen[/caption] Top images: Kristoffer Paulsen.
