Capers
Marinated olives, grilled halloumi and Cypriot sausages sit alongside the likes of spanakorizo, pastitsio and dakos salad.
Overview
Capers can be one of many different things depending on when you visit. On weeknights, it's a wine bar and restaurant suitable for parents. On Friday and Saturday nights, it morphs into the place to be for Gen Zs, which makes sense when you consider that cousins and co-owners Christian Evripidou and Anastasios Konnari opened it as a youthful alternative to old-school Greek tavernas.
The interiors have the cosy, lived-in feel of a house, while the sun-dappled courtyard is a dreamy in summery months.
The homestyle food menu is divided into 'meze' (small plates that comprise things like marinated olives, grilled halloumi and Cypriot sausages) and 'piata' (larger plates that include the likes of spanakorizo, pastitsio and the famed dakos salad). In a nod to its inner north patrons, there's a vegan moussaka with dairy-free bechamel and mushrooms in place of mince.
Wines from Greece and Cyprus occupy primacy alongside a few local varieties, while cocktails incorporate Greek liqueurs and ingredients like traditional spirit skinos mastiha, plomari ouzo and Anglias Cypriot brandy to spin magical numbers like the Greek Salad Martini, a combination you didn't know you needed but won't regret trying. There are also beers, speciality spirits and non-alcoholic options.
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