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Loch Brewery & Distillery

Quench your thirst with native gins, single malt whisky and signature ales down Gippsland way.
By Kayla Larson
October 17, 2018
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By Kayla Larson
October 17, 2018
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When it's wombat spying season, there's no better place to see the little bundles than down Wilsons Prom way. A perfect detour for quenching the native thirst is a stop at Loch, a wee town of under 700 people in South Gippsland with its own distillery and brewery.

The boozy establishment creates ales, single malt whisky and a few gins. The cellar door opens during weekends. But somebody has to drive, so take home The Weaver, a big gin that martini lovers will appreciate for its savoury finish. Think cinnamon myrtle, anise myrtle and wattle seed – the native botanicals are locally sourced and sustainably harvested.

Image: Rob Blackburn/Visit Victoria. 

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