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FOOD & DRINK

Loch Brewery & Distillery

Quench your thirst with native gins, single malt whisky and signature ales down Gippsland way.
By Kayla Larson
October 17, 2018
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Loch Brewery & Distillery

Quench your thirst with native gins, single malt whisky and signature ales down Gippsland way.
By Kayla Larson
October 17, 2018
  shares

When it's wombat spying season, there's no better place to see the little bundles than down Wilsons Prom way. A perfect detour for quenching the native thirst is a stop at Loch, a wee town of under 700 people in South Gippsland with its own distillery and brewery.

The boozy establishment creates ales, single malt whisky and a few gins. The cellar door opens during weekends. But somebody has to drive, so take home The Weaver, a big gin that martini lovers will appreciate for its savoury finish. Think cinnamon myrtle, anise myrtle and wattle seed – the native botanicals are locally sourced and sustainably harvested.

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