How to Eat, Drink, Shop and Play Your Way Along Canberra's Legendary Light Rail

Good morning to the northern ‘burbs. Just like our friend Lionel sang, there’s nothing easier than a Sunday morning. And this sweet little spot has been bringing those vibes to Canberra every day of the week since opening in 2017. The airy, pup-friendly cafe slings solid brunch dishes that are a cut above fruit toast or ‘eggs your way’ (come on, it’s too early to choose).

There are fun Latin American touches: chimichurri croissant, fish tacos, whisky pork belly, and poached eggs with bacon, hash, pico de gallo and gravy hollandaise. The famed Recovery Burger is there when you need it (you know why), soothing your soul with bacon, eggs, avo, cheese and hash brown on a milk bun — or, you could take the more wholesome route with the yoghurt and granola bowl. Pair your meal with a coffee, milkshake or mocktail.

Sunday in Canberra is conveniently located near the first stop on the light rail, so hop on at Gungahlin Place Station to start your day out.

Canberra and its surrounds are known to have some of the country’s best local produce and handmade food — and you can get your hands (and tastebuds) on it fresh from the source at this weekly market.

Every Saturday from 7–11.30am, producers, growers and artisans gather at EPIC (Exhibition Park in Canberra) to offer their wares. Jump off the light rail at EPIC and Racecourse station for a two-minute walk to the markets.

Among the 100-plus stalls, you can expect fruit and veg, baked goods, olive oil, smallgoods, hot food, handmade pasta, fresh flowers and even leguminous premixes. There’s even a mix-your-own-muesli stand. You may also stumble across luxe items that don’t appear at your average local market — we’re talking truffles, alcohol-free craft cocktails and cold brew coffee. Visitors (like you) have the opportunity to buy direct from the source and learn a little from the growers and makers. Don’t know what to do with celeriac? Strike up a conversation and find out.

Image: VisitCanberra

GOST, as it’s known, is a gallery with a difference. Director Anne Masters has a passion for supporting handicrafts, ceramics, jewellery and sculptural items that don’t fit in fine art galleries. These exquisite items are individually made, from vases, bowls, cups to jewellery, large mixed media pieces and collages. They’re artworks to fall in love with and find a home for.

All the pieces are for sale, so it is a gallery where it’s acceptable to take something with you when you leave (after payment, of course). This is a special place for small, independent artists to exhibit and tell their stories — and let you be a part of it.

Just a one-kilometre stroll from Swinden Street Station, Gallery of Small Things is a must for your adventure through Canberra.

Image: Mel Hill

Stay on the light rail for four quick stops and jump off at Eloura Street to find Hive, home to the beautiful, delightful and practical objects that make life a little more lovely. Perhaps it is an elegantly tapered watering can or a sheathed gardening knife. Or maybe Japanese ceramics, patterned beeswax wraps or whisky tumblers. You could also find whimsical card games, soft wool toys, cookbooks, all the natural candles and diffusers your heart (and home) desires or a grazing board and cheese knife set.

It’s also the perfect store for that hard-to-buy-for friend. What do you get for the person who has everything? Wooden toast tongs. A honey drizzler. A waxed canvas log carrier. A leather fly swat. Insulated wine bottles. Like we said: beautiful, practical and quite unique.

Image: VisitCanberra

Just across the road from the last stop on the light rail line, Alinga Street Station, is Verity Lane Market. It’s the freshest foodie destination — and home to the hub of hot noods, Ramen Daddy. The slick digs, with its soaring ceiling and floodlights, is a far cry from the classic hole-in-the-wall ramen joint you may be used to.

This is ramen with a difference. Here, The Boat House chefs John Leverink and Eddy Tsai fuse their love of Japanese and French food into the signature Tori Paitan creamy chicken broth — luscious like all the best French dishes but unquestionably Japanese with precision-engineered noodles.

Spice-seekers can hit the Dan Dan ramen instead, which adds a generous dash of house-made chilli oil, field mushroom xo, chilli soybean shoots and toasted sesame paste to chicken broth. And vegos won’t go hungry with plant-based ramen and rice bowl options. Just after a small snack? Grab a chicken katsu sando or fries with ‘ramen gravy’.

Dining is currently outdoor only, so you’ll be slurping up your ramen in the fresh air.

Flip the switch at the top of this page from day to night to discover the best venues to visit along the light rail line after dark. 

Image: Ash St George