A Chilli Affair

Overview

South Melbourne Market is bringing the heat for ten days this April with A Chilli Affair. In a spectacular showcase of our fiery friends, vendors will be incorporating chillies from Australia and abroad into special dishes exclusively available to try in a self-guided food tour.

Starting off in the expert hands of Georgie Dragwidge, of Georgie's Harvest, you'll learn of the nuances between chilli species and the historic origins of the fruit — as well as receive your map and stamp card. After consolidating your knowledge, make your spicy pilgrimage however leisurely you like (stopping for massages, retail breaks or to simply enjoy the wonder of the flavour-filled space).

You'll be stamping off each stop as you go. At Bambu, the resident masters of Asian street eats, you can slurp delicate chilli prawn dumplings with ginger and soy; and at Simply Spanish, where curbside paella reigns champion, there will be chilli con carne empanadas.

Ensuring you sip the spice too, a Habanero Mule (which can be made sans-booze if you fancy) is on offer from the plant-powered kingdom of Marko. And for sweet offerings, there's boundary-pushing scoops of chilli chocolate gelato from Fritz, and dark chocolate and chilli cannoli from That's Amore Cheese's Cannoleria.

Not a fan of the fire? No fear, the exciting eats have been made to suit all tastebuds. This is the foodie tour that's sure to ignite newfound pepper-appreciation — and at-home recipe experimenting — in all who attend.

There's plenty more eats included in your $70 ticket too, plus a goodie bag stocked up with recipes, chillies and a jar of Melbourne hot sauce from the South Melbourne Market Grocer. A Chilli Affair will run from Friday, April 22 to Sunday, May 1, with an 11am and 2pm time slot each day.

To kick start your chilli expedition, head to the website.