A Night in Paris at Nora
12 courses of French neo bistro food from four of Melbourne's most interesting chefs.
Overview
Looking for a way to ease into the week? Well, you won't find it at Nora. On Monday, October 17 they're doing dinner — but it won't be a drop-in, drop-out affair. In collaboration with three of Melbourne's most exciting restaurants, the experimental Thai eatery will be hosting a special one-off French dinner — and it will span a massive 12 courses.
Nora's Sarin Rojanametin will join forces with Lûmé's Shaun Quade, Amaru's Clinton McIver and Peter Gunn from IDES for this epic feast, which will be based upon the four chefs' interpretations of French neo bistro cuisine. The event comes off the back of the quartet's dessert collaboration last month, and a recent trip to Paris that saw the Nora team get right into the new wave of French bistro food.
Each chef will be creating three courses, which adds up to a very substantial 12 courses all-up. Tickets are $180 each, which is pretty hefty, but potentially worth it when you consider you're getting four top chefs cooking you dinner in an intimate space (which will be matched to French wines, no less).
Information
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