A Night with Luke Mangan at Bistro Bisou
Mangan and Executive Chef Jacopo Degli Esposti have teamed up to put together a menu of French-inspired deliciousness.
Overview
For one night only, on Friday, March 28, celebrity chef Luke Mangan will bring his signature modern bistro style to Bistro Bisou. He and executive chef Jacopo Degli Esposti have teamed up to put together a menu of French-inspired deliciousness.
From 7pm, they'll serve up five dishes. Begin with salmon fumé with crème fraîche, duck egg and crisp toast, followed by scallop carpaccio with confit potato and truffle verjus, before lingering over duck leg confit alongside maple bacon, peas and mint sauce.
The main is a beef fillet lathered in pepper sauce, and joined by pomme purée and green beans. Come dessert, you'll be treated to a silky vanilla crème brûlée, topped with caramel and biscotti. All in all, the extravaganza will set you back $195.
Mangan got his training wheels in French fare under esteemed chef Michel Roux at the Michelin-starred Waterside Inn in London. These days, he keeps up his knowledge and skills with annual visits to France.
