A1 Canteen Pop-Up Brunch
Sydney's A1 Canteen is bringing its cult-favourite breakfast dishes to Melbourne — including that muffuletta sandwich.
The Chippendale all-day eatery has earned a cult following up north for its hefty rolls and loaded sambos, especially the muffuletta — a New Orleans-style (highly Instagrammable) stacked sandwich that's stuffed with mortadella, salami, olive salad, spinach, peppers and artichoke.
And now, Head Chef Clayton Wells and his right-hand-man Scott Eddington are bringing A1's greatest hits to breakfast-obsessed Melbourne, taking over Belles' Fitzroy store from 9am until noon, this Tuesday, October 9.
There'll be only 60 of each A1 favourite sailing from the kitchen — so you'll need to get in early for the likes of curried scrambled eggs; the fried eggplant, provolone and romesco sandwich; the fried egg and grilled mortadella roll; and, of course, that legendary muffuletta.