Overview
If molecular fine dining is your thing, add this one to the diary. Spice-based legends AANYA from The Hotel Windsor are running a very exclusive pop-up series at Ray Capaldi's Chef's Table at Wonder Pies.
Tickets will set you back $285 per person, which is on the pricey side, but AANYA chefs Nishant Arora and Janos Roman aren't serving up ordinary food.
The AANYA kitchen specialises in spice-based, experimental molecular gastronomy and their meticulously crafted dishes resemble abstract works of art. The meal also includes matched cocktails curated by Lynden Barnes of Little Lon Distilling Co.
If you've been looking for a special occasion meal, this might be the ticket. It's certainly unlike anything you'll find elsewhere in the city. There are only three seatings with a strict cap of 12 diners per event: Friday July 28, Saturday July 29, and a special lunch event on Sunday July 30. That's it. Once it's gone, it's gone for good.
Book your spot here or follow AANYA's socials for more information.
Images: Supplied
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