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By Libby Curran
August 09, 2021
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By Libby Curran
August 09, 2021
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Abacus Bar & Kitchen is hoping to take some of the sting out of Lockdown 6.0, with a tidy lineup of takeaway sambos and coffee now available from 8am–4pm each day. But when the weekend rolls around, the southside spot's lockdown pop-up promises to have you feeling extra fine, thanks to its special edit of tasty dishes and boozy treats to-go.

The coffee machine will be cranking from 8am daily for all your caffeine needs, with hefty sandwiches to match. Then, from 10am daily, this Friday, August 13–Sunday, August 15, the kitchen is serving up limited-edition plates like a spanner crab macaroni with a roasted prawn sauce and parmesan crumb ($16), and a barbecue wagyu steak teamed with a three-cheese corn croquette and jalapeno ($18). To wash it all down, you'll find the bar's lemon myrtle margaritas and a winter spritz, available takeaway for $12 a pop.

What's more, Abacus is sending out some extra love to the hospitality community, with free coffees and half-price margaritas for all hospo staff who pop by from August 13–15.

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