The only thing better than a dumpling feast is a dumpling feast that never ends. Lucky for us, this just happens to be the situation that now awaits you at POW Kitchen each Thursday night in July.
Yep, this is an all-you-can-eat situation — and one that's budget-friendly too. Simply roll into the lively pan-Asian eatery with at least one other person, and you can knock back as many dumplings as you can handle for just $22.50 per head. The lineup's a roll-call of all the classics, from steamed dumplings filled with pork and mushroom or chicken and cabbage, to veggie spring rolls, and even those good ol' dim sims. Back them up with either fried or steamed rice — and cap it all off with some Sriracha, soy, vinegar, or sweet chilli — and you've got yourself a pretty solid midweek dining adventure.