All-You-Can-Eat Monday–Friday at The Bavarian

Every weekday for two weeks only, The Bavarian is serving up all-you-can-eat deals.
Sarah Ward
March 20, 2023

Overview

Everyone has a type of food that they just can't get enough off. We all have several if we're being completely honest. So, perhaps you adore sausages — or maybe you've never met a schnitzel that you can say no to. You could get salivating over meat platters, fancy feasting on ribs or get in a flap about chicken wings as well.

If one of the above dishes is your favourite, so much so that you're keen to tuck into all that you can manage, The Bavarian has you covered Monday–Friday between Monday, March 20–Friday, March 31. Each weekday, it's serving up a different bottomless deal. Arrive hungry, whichever you pick — and especially if you opt for all of them.

So, Mondays are all about non-stop snags (frankfurters, kielbasas and cheese kranskys with mash, rye bread and bier jus) for $28, while Tuesdays go all in on schnitties for $32 (with parmigianas, classic schnitzels and one with mushroom sauce to choose from). On Wednesday, the regular $35 all-you-can-meat platter special is still on — aka a glorious way to spend hump day.

Come Thursday, there's ribs, ribs and more ribs (slow-cooked and coffee-and-spiced barbecue pork ribs, in fact, with coleslaw and fries) for $56. And on Friday, $20 gets you non-stop wings with either hot buffalo or barbecue sauce.

In terms of caveats, you'll need to note a few, including the need to buy a full-priced drink to get each deal. The Bavarian also has a five-percent service fee, and you can't combine your chosen special with another offer, get it to take away or bring any leftovers home with you after your sitting.

In Melbourne, you'll find The Bavarian at Knox and Highpoint.

Information

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