Overview
Molly Rose Brewery is best known for its beers and wicked brewery bar in Collingwood. But the team is now branching out into the world of distillation, playing around with a few small-batch gins, pastis, vodkas and vermouths (with its own version of a Campari/ Aperol currently in the works as well).
To help introduce punters to the range — named Véraison — the Molly Rose crew is running a bunch of fun Apéritif v Aperitivo sessions throughout the week.
Every Wednesday–Friday from 4–6pm, the team is slinging $8 house-made spirits (crafted as part of the Véraison distilling project), giving away free olives and serving half-price Pacific oysters ($3 each). Three-strong gin-tasting flights are also available whenever the venue is open for $35 a pop.
But wait, there's more. The Founder and Brewer of Molly Rose Nic Sandery is even running intimate gin masterclasses ($95) once a month, where you can craft your own custom citrus gin with Nic before having a sit-down dinner. If you're a fan of Molly Rose's brews, consider trying out these new concoctions.
