Autumn Scarf Dinners at Stomping Ground Beer Hall
Your dining costs will go towards funding training, mentoring and employment for migrants in need.
March 18, 2018
The next time you go out dining and drinking and get that warm, fuzzy feeling, it might not be because you've had one too many. Hopefully, it'll be because the money you spent on your meal and beverage is being used to support an extremely important cause.
That's one of the aims of Scarf's regular dinners, with the proceeds used to provide migrants with training, mentoring and employment in the hospitality industry. The social enterprise works to help refugees, asylum seekers and recent migrants find work by raising awareness and funding barriers to employment. To date, 182 young people have been supported through this program.
Running on Tuesdays between March 20 and May 15, the series kicks off in line with Cultural Diversity Week, and it's Stomping Ground Beer Hall's turn to play host. Each dinner features a two-course set menu for $45 a head, complete with meals such as grilled Cone Bay barramundi with spinach, fennel and burnt butter, and Black Angus short rib with pearl onions and black cabbage.
A dinner that is sure to inspire the community to do some good, this campaign by Scarf will leave you with a full stomach and heart.
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