Baking for Christchurch

Overview

In the wake of this month's tragic Christchurch terror attacks, a bunch of culinary legends are coming together to do some good with great food. Ben Shewry — New Zealand native and acclaimed chef of renowned fine diner Attica — is putting together a massive bake sale with the help of a few famed chef mates.

Taking over Ripponlea's Attica this Saturday, March 30, Baking for Christchurch will transform a haul of delicious baked goods into some much-needed dollars. 100 percent of the event's proceeds will head straight to Victim Support New Zealand's Givealittle fund, to support those affected by the events of March 15.  If you can't make it down to the sale, you can donate directly to the fund here.

Running from 9am till midday, this is set to be one supercharged bake sale, with specially crafted treats from culinary masters like Lune Croissanterie's Kate and Cam Reid, Daniel Wilson of Huxtaburger, Ides' Peter Gunn, Shannon Martinez of Smith & Daughters and Phil Wood from Pt Leo Estate. Each cook will donate their time, along with 250 pieces of whatever creation they're whipping up for the occasion.

The full lineup of dishes it yet to be confirmed, though you can expect a cracking Andrew McConnell cheesecake, chicken breakfast sandwiches from Morgan McGlone (Belles Hot Chicken) and Attica's own legendary Vegemite scrolls.

To match, there'll be coffee courtesy of Market Lane, as well as stronger brews donated by Kiwi beer stars Garage Project. It's cash only and everything is expected to sell out pretty quickly — so head in earlier rather than later.