Unlimited shuffleboard, free-flowing bubbly and lobster rolls — this is one baller bottomless brunch.
If you're keen to level-up your bottomless brunch game this year, an indulgent feasting situation awaits at Melbourne's sprawling new venue dedicated to bar sports, Ballers Clubhouse. Here, you can ditch the standard smashed avo and scrambled eggs for lobster, prosecco and your own private indoor cabana.
The 2500-square-metre bar has Saturdays sorted with two weekly bottomless brunch sessions, kicking off at 12pm and 2pm. For $79 per person, you'll score a Miami-inspired cabana to kick back in, plus a spread of share plates to graze your way through — think: mini lobster rolls, beetroot hummus served with pistachio dukkah and flatbread, salmon tartare and ice cream tacos.
The price also includes as much shuffleboard as your competitive spirit can handle, along with two hours of free-flowing beer, rosé, prosecco and mimosas. And if you prefer to wash down brunch with something a little stronger, an extra $20 will get you bottomless espresso martinis and passionfruit martinis right through your two-hour session.
Round up the crew stat — you'll need a minimum of six brunchers to book out a cabana.
Images: Michael Gazzola
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