Overview
Sick of American BBQ? You're in the minority — but you're also in luck. Countering the other American-style events on the Melbourne Food & Wine Festival program, the B.East is holding an all-Australian bush barbecue and you're invited.
On Saturday, March 7 the B.East is swapping their burgers for the likes of 12-hour pulled kangaroo tail, Southern fried crocodile, wild boar and possum empanadas, and Moreton Bay bug po' boys cooked in the spices of the outback. Wash it down with native-infused cocktails, Aussie beers and wine. Food and drinks at bar prices, but it's recommended you make a booking!
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