Overview
Ben Shewry is best known for plating up innovative contemporary Australian cuisine at his Ripponlea restaurant Attica. It's a must-visit spot for any die-hard foodie, but these incredible degustations will set you back a few hundred dollars per person.
If this experience is currently out of reach — but you still want to sample a Shewry creation — then you best bookmark Saturday, October 5. On this day — and only this day — Shewry is heading over to Prahran Market's G.McBean Family Butcher to serve fat slices of his lasagne.
This is all being done to promote Shewry's new book Uses for Obsession — A (Chef's) Memoir, in which he has included this lasagne recipe tributed to Gary from G. McBean.
Head down to the butcher between 11am and 12pm to meet Shewry himself, who'll be signing books and chatting to customers. You can nab a serving of lasagne for $25 or get it with a signed copy of the new book for $50.
Information
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