Bendigo Uncorked Week
A throng of events dedicated to food and wine aficionados.
In partnership with 
Overview
Even if you know Bendigo inside out, you'll experience it in a whole new light during Bendigo Uncorked Week. For ten delicious days, the town's historical buildings will host an array of creative events dedicated to foodies and winos looking to try something new.
Bendigo is known for its robust shiraz and cabernet sauvignon drops thanks to deep soil and high sun exposure. But the festival seeks to highlight the region's full and distinct offering which also includes chardonnay, riesling, sauvignon blanc and sangiovese.
Get started at Bendigo Heritage After Dark on Friday, October 12. This intimate experience will see you head into the Fortuna Villa's Gold Crushing Room to try 40 wines from the Bendigo region to the sweet sounds of live music. The following day, you can spend a few hours wandering through seven heritage buildings in central Bendigo, where several local vineyards will be serving boutique drops alongside a selection of tasty bites. After dark, settle in at Burnt Acre Vineyard for a six-course banquet with matching wines, including the sold-out 2015 Burnt Acre shiraz. Once you sip it, you'll know why it sold out (and won best shiraz at last year's Bendigo Uncorked Week).
Other escapades planned across the festival include an evening of traditional north Italian fare and a night at the movies hosted by Sandhurst Ridge Wines. Check out the rest of the program here.
To discover more events and spring experiences in regional Victoria visit: Your Happy Space.
