Black Star Pastry x Hugo's Deli Watermelon Combo

Overview

A culinary collaboration is making its debut for one weekend only this month. Black Star Pastry and Hugo's Deli have teamed up to create a limited-edition watermelon combo, which will be available at the sandwich deli's location in Richmond.

The combo features a watermelon katsu sandwich curated by Hugo's Deli. This sandwich includes a thick slice of watermelon marinated in soy, mirin, molasses and ponzu, paired with negi miso and charred cabbage yuzu slaw, all nestled between two pieces of shokupan bread. For dessert, customers can refresh their palette with Black Star Pastry's popular strawberry watermelon cake made of almond dacquoise, rose-scented cream, watermelon, strawberries, pistachios and dried rose petals.

The famed patisserie will also unveil its new strawberry matcha latte, blending colours and flavours for a velvety refreshment. For those craving something extra, their latest carrot cake creation – made with walnuts, crushed pineapple, warm spices and cream cheese frosting – and yuzu streaks will be served at the event.

The Black Star Pastry x Hugo's Deli Watermelon Combo will only be available from Saturday, April 6–Sunday, April 7, starting from 10.30am.