Bon Fromage: Festival of European Cheeses
A ten-day cheese festival in a Carlton laneway.
Overview
UPDATE, NOVEMBER 18, 2016: After a successful first weekend, Bon Fromage has had to postpone the second weekend of the festival due to permit issues. They plan to bring the festival back, bigger and better, in early 2017.
Melburnians have always liked cheese, but in recent years things have gotten serious. Dedicated fromageries have popped up across our fair city and we've enjoyed at least three dedicated cheese festivals in recent memory. Our stomachs are working overtime to digest all the lactose — and, honestly, we've never been happier.
And the love affair continues with this latest cheesy announcement. France (or more specifically, a Parisian centre for cheese, which is a real thing) is bringing us Bon Fromage, a ten-day cheese festival celebrating European cheese. The whole thing will happen in a laneway behind Carlton's King and Godfree from the November 11. First and foremost is cheese — the venue will be transformed into a cheese marketplace and wine bar for two weekends, alongside pop-ups from Melbourne cheese royalty Shifty Chevre, Milk the Cow and Harper and Blohm.
But the cheese festival isn't just about eating so much cheese you puke. Anthony Femia of Prahran Market's Maker and Monger and Johnny Di Francesco from 400 Gradi will be there too, holding masterclasses in, we assume, the correct way to draw a cheese fondue bath for yourself.
The festival is supported by the European Union, presumably to get Australians on board with the European cheese industry. To us, this seems like a bit of a misfire because we're already very on board with cheese (from Europe or elsewhere), but whatever — we'll be there front and centre with our bibs on regardless.
Bon Fromage: Festival of European Cheeses will run from Friday, November 11 until Sunday, November 20 in Faraday Lane, Carlton, behind King and Godfree. For more info, visit the Facebook event.
Information
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