Bluebonnet Barbecue is serving up two-hours of unlimited Texan-style smoked meats every day for two weeks.
During those long, lazy days where Christmas melts slowly into the new year, eating tends to become a number one pastime. Slaving away in some kitchen and actually making the food...not so much.
Thankfully, Bluebonnet Barbecue is here to save your sanity and fill your belly, offering a series of daily bottomless barbecue sessions, from December 27 to January 10.
From its new home in Brunswick East, Chris Terlikar's signature low'n slow US-style barbecue fare will set the tone for some very festive post-Christmas feasting. For $65 (excluding drinks), diners can sit down to two hours of free-flowing barbecue goodness — think, tender ribs, slow-cooked brisket, house-made snags and classic sides, all delivered right there to the table.
The feasts are available at both lunch and dinner, and if you time it right, you can match yours with some pretty cracking drink deals. Bluebonnet's dishing up two daily happy hours (3–6pm and 10pm until late), as well as an all-day version each Monday. And with ten craft beer taps, a fridge chock full of tinnies and a slew of interesting cocktails, the bar here makes for one very enticing summer hang-out.
Bluebonnet's two hours of bottomless barbecue is available between 12–3pm and 5–9pm daily. It'll be closed January 1.
Images: Kate Shanasy.
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