Bottomless Barbecue 2020
Bluebonnet Barbecue is serving up two hours of unlimited Texan-style smoked meats every day for six weeks.
In summer, sitting down to a hot feast of endless meats might not be high on your to-do list, but Bluebonnet Barbecue is here to convince you otherwise. The Brunswick East joint has brought back its third annual bottomless barbecue fiesta, offering a series of daily all-you-can-eat sessions from January 7–February 14.
Chris Terlikar's signature low 'n' slow Texan-style barbecue fare sets the tone for the feast. For $65 (excluding drinks), diners can sit down to two hours of free-flowing barbecue goodness — think, tender ribs, slow-cooked brisket, house-made snags, all delivered right there to the table. The price includes sides, too, such as smoked mash with brisket gravy, crinkle-cut chips and apple and celeriac slaw.
The feasts are available at both lunch and dinner, too, and with ten craft beer taps, a fridge chock full of tinnies and a slew of interesting cocktails, it makes for one very enticing summer hang-out.
Bluebonnet's two hours of bottomless barbecue is available to book at 12pm, 12.15pm, 12.30pm, 12.45pm and 1pm for lunch and 5pm, 5.15pm, 5.30pm, 6.15pm, 6.30pm, 8pm, 8.15pm and 8.30pm for dinner, daily.
Images: Kate Shanasy
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