Bottomless Dumplings at Wong Baby

If you're partial to a good dumpling night, you're in luck. Chapel Street's new South-East Asian restaurant, Wong Baby, is launching a bunch of special weekly events, with bottomless dumplings every Monday.

The event is dubbed 'Dim Sum and Then Some' and there are four seatings to choose from every Monday: 12pm, 2pm, 5:30pm and 7:30pm. An easy $49 will get you bottomless dumplings, plus all-you-can-drink peach cocktails and Carlton Draught.

Each session runs for 90 minutes, so you are technically on the clock. As far as the dumpling lineup goes, expect the likes of wagyu shiitake shumai, chilli oil wontons and crystal skin prawn dumplings. Probably best to pace yourself.

Wong Baby is also running unlimited bao nights on Tuesdays, a 2-for-1 menu on Wednesdays, and Drag Yum Cha on Saturdays. You can browse the full calendar via the Wong Baby website.

Images: supplied.