Bottomless Paella

Overview

If you haven't been able to book a trip to Spain in 2019, this dinner may be a very tasty consolation — stunning St Kilda bar Pontoon is throwing a paella party by the water.

Across three days — Friday, July 12 through Sunday, July 14 — the beachside bar will be serving up bottomless pans of the tasty Spanish dish. For just $25, guests will have two hours of endless access to three takes on paella. You'll be able to choose form arroz negro, with squid ink black rice, chorizo and squid; a version with chicken, green beans and smoked paprika; and finally a mussel and squid-heavy paella with lots of saffron.

Guests might be able to catch Head Chef Rhys Hunter in action, too, whipping up a big pans of paella in the fiery kitchen — which you'll then be able to enjoy out on the beachfront deck.

And of course, there's no chance of going thirsty — the bar's lineup of top Spanish wines and jugs of sangria are a perfect match, both to the rice dish and to those stunning beach views.

While the bottomless feed will only set you back $25, you will need a minimum of two people to enjoy the deal — so call a mate and make a date ASAP. To make a booking, call (03) 9525 5445 or email ahoy@pontoonstkildabeach.com.au.

Bottomless paella is available from midday.

Images: Simon Shiff