Bottomless Paella & Sangria

Overview

If you haven't been able to book a trip to Spain in 2019, this month-long series may be a very tasty consolation. Stunning St Kilda bar Pontoon is serving up bottomless paella and sangria every Friday, Saturday and Sunday in August.

For just $50, guests will have two hours of endless access to three takes on paella paired with bottomless glasses of spiced wine. You'll be able to choose form arroz negro, with squid ink black rice, chorizo and squid; a version with chicken, green beans and smoked paprika; and finally a mussel and squid-heavy paella with lots of saffron.

If you'd like to skip the booze and load up on the classic rice dish exclusively, you can do just that for $25 a head, too.

Guests might be able to catch Head Chef Rhys Hunter in action, too, whipping up a big pans of paella in the fiery kitchen — which you'll then be able to enjoy out on the beachfront deck.

While the bottomless sangria and paella deal will only set you back $50 you will need a minimum of two people to enjoy the deal — so call a mate and make a date ASAP. To make a booking, head to the website.

Bottomless paella and sangria is available from midday.

Images: Simon Shiff