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8° & CLOUDY ON SUNDAY 25 AUGUST IN MELBOURNE
By Libby Curran
June 07, 2019
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Bottomless Pasta

Enjoy bottomless bowls of Fatto pasta for just $30 this June.
By Libby Curran
June 07, 2019
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Not much beats a hearty bowl of pasta on a chilly, Melbourne winter night. Except, of course, a bowl of pasta that also happens to be bottomless. And there are plenty of those to go around this season, thanks to Fatto Cantina's indulgent new daily pasta offering.

All through June, the riverside Italian eatery is welcoming the frosty season by dishing up $30 unlimited serves of this Italian classic, available from 7.30pm on weekdays and from noon on weekends.

And some of Head Chef James Kummrow's best-loved pasta dishes will be getting a look in on this lineup. You might fancy twirling your fork through tagliatelle with red wine-braised beef shin, pickled chillies and parsley, or maybe the spaghettini aglio e olio starring garlic, chilli and pangrattato. There's also a classic rigatoni all' amatriciana with pancetta, tomato, red onion and pecorino, while orecchiette comes teamed with broccoli, anchovy, chilli and garlic.

That $30 gets you two hours to enjoy as much pasta as you can handle, though keep in mind that everyone on the table has to be taking part in the deal.

Bottomless pasta is available from 7.30pm Monday–Friday and midday Saturday and Sunday.

Image: Simon Shiff.

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