There's nothing like a stint of chilly Melbourne winter to inspire cravings for a hearty Sunday roast. And one with bottomless drinks to match? Even better. This, my friends, is the enviable situation that now awaits you at Mr Joe every Sunday afternoon.
Book in for the Richmond eatery's new bottomless roast series from 1–3pm each weekend and enjoy a sumptuous, globe-trotting feed for $72. The shared spread features dishes like fresh bread with whipped ricotta and a red mojo sauce, plump pork and vegetarian gyozas, and an array of seasonal vegetables. Alongside those, star roasted delights like slow-cooked Asian-spiced lamb ribs, Texas-style wagyu brisket, local pork belly and a tender lamb shoulder are all on the menu as well.
You're also in for two hours of free-flowing booze, including sparkling wine, Asahi beer, mimosas, margaritas, espresso martinis and a crisp watermelon punch.
Images: Ben Moynihan