Bottomless Rosé Lunches 2019

Overview

If you fancy channeling a blissed-out European summer, without spending a cent on airfares, you're in luck. From its primo spot overlooking the Yarra, mod-Italian haunt Fatto Bar and Cantina is embracing those sunny season feels with a series of bottomless rosé lunches, happening every Sunday throughout October.

Fatto's riverside terrace will play host to these chic Italian feasts, running across two sessions each week (12–2pm and 2.30–4.30pm) for groups of four or more, and starring a three-course sharing menu by Head Chef James Kummrow. You'll get your Sunday kicks enjoying DJ tunes along with a parade of spring-appropriate dishes, including a luxe antipasti platter — with prosciutto, zucchini flowers and caviar tartlets — Italian baked fish, a citrus salad and shoestring fries. The meal will be rounded out with an appropriately pink strawberry sorbet, too.

Clocking in at $75 per person, each Sunday lunch also features two hours of unlimited rosé. Choose from the Arfion made in the Yarra Valley or opt for an overseas jaunt, with the Les Gres rosé from Provence, France.

Bottomless rosé lunches run from 12–2pm or 2.30–4.30pm.

Images: Simon Shiff