Huxtaburger is serving up endless fried chicken, Furphy and gravy every Sunday.
Melbourne's been pretty much spoilt for choice when it comes to boozy bottomless brunches. But now, one of the city's OG burger joints is jumping on the brunch bandwagon and showing us how it's really done.
Aussie favourite Huxtaburger has kicked off its new series of Bottomless Sundays, where it'll host up a weekly fried chicken party at each of its six Melbourne outposts.
Running from 11am to 4pm every Sunday until September 15, these decadent brunch sessions promise to see you wrapping up your weekend on a very high note. For $35, you'll get to enjoy a 90-minute all-you-can-handle feast, featuring unlimited serves of fried chicken wings, classic Huxtaburger chips — sprinkled with chicken, dill pickle or regular salt — and gravy.
The price includes 90-minutes of free-flowing booze, too, in the form of Furphy beer, shiraz and sauvignon blanc, and elegant tinnies of Sorrento Spritz and Bondi Spritz from Batch & Co.
Bottomless Sundays are on offer at Huxtaburger's Collingwood, CBD, Prahran, Hawthorn, Eastland and Footscray stores.
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